Hello gardeners: Just as I picked my first tomatoes of the season I found out my How To Videos are finally up on the web site at Adams.
Though late blight seems to be held at bay this season early blight has hit my tomato patch. I will control it with a sulphur or neem oil spray for now.
Time to start hanging up those bunches of herbs in the garage to dry. Tie them tightly as the stems will shrink when they lose all that water content. It is easy to do and well worth the effort. Just look at the price of dried herbs in the markets. Basil especially can run $16 to $20 per pound alone. I do not believe what I read when it comes to what herbs do not dry well. many say cilantro is best fresh. I like it dry as well since it seems less potent.
I plan on bunching herbs by their intended use. For instance for my annual bought of bronchitis I am combining basil, horehound, lemon balm, and gray sage in one batch. when dry I will crush up the leaves and place them into a jar labeled cold and flu. For winter Italian cooking: parsley, oregano, basil, marjoram, chives etc.
Bunching herbs by use makes it easy in the winter to just grab the jar and shake. What a hassle going through the cabinets looking over thirty or more jars of herbs just to find 5-6 you need. Remember gardening should be fun not just THYME consuming.